• Bogdan Panchenko and Ivan Kukarskih – Founders (shot by Glen Ballis)

    With a shared international background and a true ambition to excel in the food and beverage sphere, Ivan and Bogdan struck up a synergetic partnership from day one. In 2013, Ivan founded BB Burgers, which has quickly become one of the most successful burger restaurant chains in Russia. Meanwhile, Bogdan was having his own success becoming a key supplier to the nation’s capital, providing fresh vegetables and fruit from all over Russia.
  • Dina Zhukova — The Head Manager

    After graduating from university with a degree in hotel management, Dina worked in Accor and Marriott hotels, where she worked her way up from a bartender-waiter to a restaurant supervisor. Four years later, hotel business was almost immediately replaced by work with the Lucky Group. She joined Margarita Bistro for a manager position in July 2019, and a year later became a senior manager at the Loro restaurant, where by the end of 2021 Dina became the head manager. "My motto is not to look at the world through pink glasses and achieve your goals through perseverance and hard work. Oh yeah, and charm! It never fails. Have your personal charm to be charming," says Dina.
  • Glen Ballis – Brand chef


    Born in Australia, upon finishing culinary school, Glen worked eight years domestically before moving to Southeast Asia, where he spent the next twenty years fine tuning his trade, before moving to London. In 2006, he was offered a position to open a restaurant in Moscow and he never looked back. From there, he has positioned himself as a business partner with some of Moscow's top restaurants, renowned for their delicious tastes and eclectic styles. In addition, Ballis owns three restaurants in Singapore, which are managed by his son.
  • Nikolay Vovchinsky - Chef


    He began his career at the five-star Golden Apple hotel, where he moved up on a ladder to a senior chef in a year time. He also worked as a sous-chef at Les Menus and OVO restaurants. In the latter, he revealed the secrets of Italian cuisine and finally fell in love with it.
  • Maxim Gorelik – Chef Bartender


    Has been in the industry for 10 years. He started his career in Krasnoyarsk (2011-2012), then worked in bars in St. Petersburg (2013) with the future founders of the Imbibe bar. In 2014 he moved to Moscow and worked at one of the first Speak Easy in Russia - Jack Rose, then joined the team of Bruce Lee Bar (former Belka Bar), where six months later he became a bar manager at the age of 22. In 2016, he had experience in bar consulting, and at the beginning of 2017 he joined the team of opening the Cevicheria restaurant. In mid-2017, he received an offer to open a new project Margarita Bistro as a bar manager. A year later, he opened Lucky Izakaya Bar, afterwards - Eva and Loro, thereafter he became the chief bartender of the new restaurant group Lucky Group.

    Since 2017 he is also part of the Bacardi - Martini family. Since September 2017, he was the trade ambassador of Bacardi - Martini in Moscow. Since January 1, 2022, he has been the Patron tequila brand ambassador in Russia and Eastern Europe.

    Included in the Top 10 Russian bar managers according to Barproof 2017-2018 and the Top 3 Russian bar managers according to Barproof 2019-2021.

    Now he is a speaker at various restaurant and bar venues in Russia, such as the Roman Toroschin Training Center, Gastreet Show, Moscow Food Academy.

    The ideologist of the educational bar community at Lucky Group - Lucky Bar Skills.

  • Elizaveta Yakovets – PR-director


    Graduated from the Higher School of Economics. Since 20 years old has been engaged in marketing in the restaurant field. Having gained experience in a large advertising company, she opened her own agency and in 2018 moved to Lucky Group during their first Margarita Bistro project. Her value is working with mind and heart.
  • Dmitry Kipelkin – Chef sommelier


    Has been working as a sommelier since 2007. Took several courses in Germany and Burgundy (Ecole de Bourgogne). Dmitry worked as a chief sommelier at the Selfie restaurant of the WRF holding. Essential part of his work is the preparation of wine lists for all segments, as well as navigation through them. He loves wine at all stages - from a vine to a glass in a hand. Appreciates the opportunity to touch the art of talented winemakers.
  • Ivan Pikulev - The Bar Manager


    He started his career in Volgograd in 2007. He then moved to Moscow in 2015, where he worked as a bartender in bars and restaurants, including Mr.Help & Friends, Mercedes bar, Ugolëk. Later he took the position of bar manager at Masters & Margaritas on Patriarch Ponds. Meanwhile, he also participated in competitions and became the winner of the Friends Cocktail cup, Calvados trophies, Dewar's Cocktail Competition.
    Both, whisky lover and a professional in his field. In spare time, he participates in Stand Up performances and is in the process of shooting his own TV series.